43772.1 IP-LS

Résumé

Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)

Textes supplémentaires

Abstract

Physiology guided novel bottle & dosage technology for significant sugar reduction in soft drinks without taste loss, pulsing two fluids with different sweetness into user's oral cavity considering the retention time of sweetness receptors. This novel approach will help confine chronic disease risk.

Participants

Erich Josef Windhab

Kontaktperson

erich.windhab@hest.ethz.ch

ETH Zürich Erich Josef Windhab LFO E 18 / Schmelzbergstrasse 9 8092 Zürich ZH CH

Détails du projet

Office de recherche: INNOSUISSE
Statut du projet: Abgeschlossen
Type de projet: Forschungsprojekt
Date de début: 2020-12-31
Date de fin: 2022-07-31
Coûts totaux approuvés: CHF 277411.00
Section: 60 Life Sciences
Domaine politique NABS: Industrielle Produktivität und Technologie

Disciplines de recherche

T430 Food and drink technology 100.0%